Pork loin with onion recipe

 

Roasts tender as butter and, stews, casseroles and dishes that melt in the mouth… Simple recipes to get world class chef results. The secret? A special allied: steam.
 
Pork loin with onion
 
  1. Tie beef with a kitchen thread to shape it nicely, season it and place it in the pressure cooker with the peeled and whole onions, the rosemary and all of the broth.
  2. Close the pot and pressurize it at high heat. As soon as the valve begins to ring, reduce the heat to the minimum and cook for around 30 minutes.
  3. Turn off heat, allow steam to escape and open pot. If there is too much liquid, allow evaporating at medium heat and with the pot uncovered.
  4. Untie the beef, slice it and serve it along with onion sauce.
  5. Tip: to make slicing the meat easier it is advisable to let it cool completely, then, once sliced, reheat it in its juices.
  6. Option: sauté the garlic clove in the pot with two table spoons of oil. Remove garlic and add loin, tied and floured. Brown the meat evenly, add 200 ml of milk, close the pot and allow cooking for 30 minutes from the ringing. Pork roast with milk is excellent hot as well cold.
-  600 g of pork loins
-  1 rosemary stick
-  3 onions
-  200 ml of beef or vegetable broth
-  Salt and pepper

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