Pasta and potatoes recipe
- Peel potatoes, wash them, dry them and cut in even slices of approximately one centimeter.
- Make an incision in the shape of a cross in the bottom of the tomatoes, scald them for 2 minutes, pass them through cold water, peel and dice them.
- Place oil in the pressure cooker, add potatoes, sliced onion, minced garlic and chili, the bay leaf and tomatoes. Add pasta, preferably short, cooking for 6 minutes. Salt and mix well. Sauté ingredients for 3 minutes and spray them with broth later.
- Close pot and pressurize it in high heat; as soon as the valve rings, reduce heat to a minimum and allow cooking for 5 minutes. Remove pot from the heat, allow steam to escape and open. Drain the broth and remove bay leaves.
- Place pasta and vegetables in a dish. Sprinkle cheese, mix softly and serve immediately.
- Option: pasta with potatoes can turn into a tasty soup. For that, add 700 ml of broth in the pot and substitute short pasta with 200 gr of noodles.
- 300 g of potatoes
- 300 g of short pasta
- 2 tomatoes
- 500 ml of beef or vegetable broth
- 1 onion
- 3 tbsp of extra virgin olive oil
- 2 garlic cloves
- 40 g grated goat cheese
- 2 bay leaves
- 1 chili
