Chicken legs with scallions and carrots recipe

Heat 3 tbsp of olive oil in the pressure cooker; add 2 minced shallots and sauté until they are transparent. Add some sage leaves and 4 chicken legs. Mix, allow beef to brown and season; next spray a glass of dry white wine. Add 16 scallions and 4 peeled and sliced carrots. Closet he pot and cook it all for 8 minutes from the ringing.